j"19HxigV4QyBv3tHpQVcUEQyq1pzZVdoAutLÖYeah its really nice for beef. I'll usually smoke it for ~5-8hrs before wrapping it in foil. Just make sure the wood is nice and clean. Ive picked up some 'dirty' ironbark, which is fine for a fire but not cooking.
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