Transaction

j"19HxigV4QyBv3tHpQVcUEQyq1pzZVdoAutMöRub the mixture, add a half teaspoonful of salt and a saltspoonful of paprika. Spread this between thin slices of buttered white or brown bread. Press, cut the crusts and cut into fingers. My Favorite ½ pound of American cheese ½ cupful of thick sour cream 1 teaspoonful of Worcestershire sauce 1 tablespoonful of tomato catsup ½ teaspoonful of salt ½ teaspoonful of paprika Chop or mash the cheese, add gradually the cream, and when smooth add all the other ingredients. Spread this mixture on thin slices of buttered bread, cover the top with chopped cress, then cover with another slice of bread, press the two together, trim off the crusts and cut into triangles. Creole Sandwiches Put a half pound of American cheese through your meat grinder, add to it one Neufchatel cheese, mix well together; add one fresh peeled chopped tomato. Peel the tomato and cut it into halves; squeeze out the seeds and chop the flesh quite fine. Add one finely chopped sweet red text/plainutf-8